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Wiki Article

Hotpot Singapore is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.

No hotpot meal is complete without mixing your own dipping sauce. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.

Sharing stories while waiting for food to bubble away is all part of the fun. more info Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.

Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.

If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.